Ariana Restaurant Menu (Update 2025)

Cream pudding topped with pistachio and cardamom

Rice pudding served with pistachio and cardamom

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked and finished with honey caramel, served with ice cream

Homemade ice cream served with pistachio and cardamom

Homemade cream caramel

Moist golden pineapple cake served with homemade ice cream topped with pistachio and cardamom

Regular or decaf

Served with cardamom

Served with cardamom

Delicious and sweet with flavors of apricot and orange

Fresh and elegant with powerful dark fruit and sweetness

Complex with nutty aromas, hints of honey and figs followed by a luscious long finish

Intense aromas of peach and ginger. It's delicately sweet and sparkling with great complexity

Light red wine with notes of rose and red fruit with the taste of sweet strawberries

Notes of honey, apricot, and vanilla with striking acidity

A full bodied mouth feel with honeyed sensation that leads to flavors of dried fruit and chestnut finish

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Rack of lamb marinated, grilled and served on a bed of bread with sauteed eggplant and pallow rice

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sauteed eggplant and pallow rice

Marinated then grilled leg of lamb, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice

Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice and okra

Leg of lamb sauteed with onions, tomatoes, garlic, mushrooms, yogurt and spices, served with sauteed spinach and challow rice

Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice

Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sauteed lentils and pallow rice

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Beef meatballs with Afghan seasonings sauteed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice

Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, and Mourgh Kabob served with pallow rice and salata

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata

Char-broiled marinated chicken breast served with sauteed spinach and pallow rice

Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing

Chicken breast sauteed with spices, yellow split peas, yogurt and curry, served with challow rice

Filet of trout seasoned and pan fried, served with eggplant and challow rice

Rice boiled then drained of water seasoned with oil, cumin seed and then baked

Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, cumin seeds and then baked